Assume you are the owner of a medium sized restaurant (50 seats) operation. What are the challenges you would face as you decide to reopen amidst COVID-19?
Assume you are the owner of a medium sized restaurant (50 seats) operation. What are the challenges you would face as you decide to reopen amidst COVID-19?
Pick an area from the following and list one or two decisions you would make in that area
- Predicting Demand / Capacity
- Marketing / Pricing
- Food Preparation / Inventory
- Seating / Service / Staffing
- Menu
- Health and safety
- Silverware
- Quality
Post your initial response by Wednesday. Only after you post you can see the other postings
Follow-up with responses to other posts by Sunday
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Developing (50%) |
Meets Expectation (85%) |
Exceeds Expectation (100%) |
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Initial Post (5 Points) |
Initial comments are posted by 11:59PM Wednesday |
Post clearly applies course content to initial questions |
Post integrates course materials and new insights on initial questions |
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Secondary Post (5 Points) |
Student provides at least one follow-up post reflecting on the posts of other students |
Student engages in the discussion by providing valuable input and reflection on the posts of at least 2 other students |
Student actively engages throughout the discussion by providing timely, unique, and valuable feedback and insights |
